More on Food Allergies

When I first got tested for food allergies, I asked them to test for beef and pork, as well as peanuts. They also tested for dairy and wheat, as I’ve had problems with those in the past. Apparently, they tested me for several “basic” food allergies. They made such a big deal about the peanut allergy and the beef and pork that I paid little attention to whatever else they tested me for.

When I got tested, I thought the scale was from 1 to 10. Some of my allergies were a 5 and others were a 7, so I thought my allergies were pretty serious. After some more investigation (more than two years later), I found out that the scale is actually 1 to 15. So what I thought were pretty serious allergies don’t seem to be as serious as I thought. Here are the foods they tested me for and the severity:

Beef: 7/15

Pork: 7/15

Lamb: 7/15

Peanut: 7/15

Egg white: 5/15

Soy: 5/15

Wheat: 5/15

Codfish: 5/15

Milk: 5/15

After all my Whole30s, I know how dairy affects me. I get eczema-like dry, itchy skin on my fingers and toes. And I tend to have more pimples when I eat too much dairy. Too much wheat/gluten upsets my stomach. Things on that list above that I neglected to really pay attention to were soy, egg white, and codfish.

Later, I broke out in hives after accidentally eating soy. So I assumed I was allergic. I didn’t even think to look at the list of things I got tested for. More recently, I’ve still been struggling with dry skin and some awful digestive issues. I decided to pull out my list to see what I have and haven’t been tested for and saw the egg white and codfish. I don’t eat much codfish (almost never as far as I know), so I’m starting to think maybe the eggs are part of the problem.

Now, I’m no saint. I go through periods of avoiding gluten and dairy and then sometimes I find myself bingeing on it (and feeling awful after). But I’m wondering if my failure to also cut out eggs from my diet is part of the reason I’m still not feeling as great as I could. So I’m going to cut out eggs for a while and see if it makes any difference in how I’m feeling.

Fortunately, I don’t eat eggs for breakfast all too often anymore. After my second Whole30, I was pretty well sick of them. More recently, I had been making frittatas, which was nice to have for a quick meal throughout the week. For now, I’ll be skipping the frittatas and eating leftovers or salads for breakfast.

Something I didn’t get tested for is nightshades: tomatoes, eggplant, white potatoes, and all varieties of peppers. All my research has revealed that nightshades are another possible culprit of conditions such as IBS. The idea of cutting tomatoes, potatoes, and peppers from my diet sounds horrifying. I did read though that peeling potatoes and making sure you eat cooked tomatoes and peppers can cut down on the alkaloids that are present in nightshades, which is what tends to cause problems.

So, in addition to cutting out eggs, I’m going to start peeling my potatoes (ugh) and avoid eating uncooked tomatoes and peppers to see if that helps. I’m tired of the skin issues and the digestive issues, and if this can help me feel better, then I’m going to give it a try. Yes, it’s inconvenient, but so is feeling bad all the time.

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One thought on “More on Food Allergies

  1. Pingback: Turkey Trot Recap | Practical Paleo

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